Nutrition may play a key role in the prevalence and severity of dysmenorrhea. According to a study of females aged 19 to 30, the prevalence of salt in the diet, especially salty snacks, but also sweets and desserts, fruit juices, tea, coffee and foods with added fat was associated with a high risk of developing dysmenorrhea. The group that consumed these products was divided into tertiles by the amount of their intake. The young women in the second and third tertiles suffered the risk of developing dysmenorrhea that was 4 times higher than for those who were in the first tertile.
As we move through the menstrual cycle, the changing levels of hormones in our body often cause us to eat more sugary, salty, and fatty foods before our period. However, these products can cause swelling and pain during menstruation, so it’s best to avoid them.
At Abe Health, we believe that life is all about balance, and we work to help our clients achieve that healthy balance and find the optimal nutrition plan in any life circumstances.
Abe Health provides a mobile application to develop and maintain optimal results.
Professionals use Abe Health platform empowered by AI algorithms to analyse clients’ data.
We use the community of experts to verify our algorithms.
